The meat saw or butcher's saw is an essential tool for butchers, chefs and food enthusiasts who work with large pieces of meat. Ducatillon Austria has put together these manual cutting tools that make it easy and precise to cut bones and tough pieces of meat such as ribs, shanks or legs.

A meat saw typically consists of a serrated stainless steel blade mounted on a wooden or plastic handle. Blades can vary in length, thickness and serration depending on the use for which it is designed. Some meat saws have longer blades for cutting larger pieces, while others have shorter blades for greater precision. There are also electric meat saws that are faster for large amounts of meat to cut.

What is a butcher's saw used for?

The meat saw is used to cut bones and pieces of meat into smaller, more manageable pieces for cooking. It also saves money by purchasing cheaper pieces of meat that require more cutting. Using a meat saw properly maximizes the pieces of meat cut, with no waste, and maintains the quality of the meat.

It is important to note that using a meat saw requires practice and care, so it is important to follow instructions and practice on lower quality cuts of meat before tackling more expensive cuts. It is also important to keep the meat saw clean and sharp for safe and efficient cutting.

In summary, the meat saw or butcher's saw is an essential tool for butchering professionals and cooking enthusiasts who work with large pieces of meat. Ducatillon Austria accompanies you in the choice of your butcher's saw or meat saw.