Oven dishes are essential kitchen utensils for preparing a variety of delicious dishes. They are used to cook food in the oven, utilizing the ambient heat to simmer, roast, or gratinate. Ducatillon Austria has thought of every cook by selecting dishes suitable for the oven.

What type of oven dish to choose?

Cast iron oven dishes are made of cast iron, they are very durable and can be used to cook food at high temperatures. They have the property of evenly distributing heat, allowing for even cooking of the food. Cast iron oven dishes can be used for cooking on an open flame, on gas or electric stovetops, or even in the oven.

Ceramic oven dishes are very aesthetic and can be used to serve food directly on the table. They can withstand high temperatures, but are less resilient than cast iron oven dishes.

Glass oven dishes are made of borosilicate glass, they can withstand high temperatures, but are more fragile than cast iron or ceramic oven dishes. They allow for monitoring the cooking of the food through tempered glass.

Aluminum oven dishes are lightweight and can be used to cook food at high temperatures. They have the advantage of being easy to clean, but they do not distribute heat as evenly as cast iron oven dishes.

An oven dish is used to cook food in an oven. It can be used to cook various types of dishes, such as meats, vegetables, pastries, and casseroles. Oven dishes typically have a flat shape with raised edges to retain liquids and sauces. They can withstand high temperatures and are often used for baking, grilling, and microwaving. Oven dishes are practical as they can go directly from the refrigerator to the oven and also serve for direct table presentation. Find similar products in our category Equipment for baking, microwaving, and steaming.