Food preparation techniques

There are many different food preparation techniques, each with their own benefits and uses. For example, chopping is a common method for preparing vegetables, while marinating is often used to tenderise meat. There are also specific techniques such as chopping, peeling, grating, slicing, chasing, deglazing, etc.

Culinary preparation is a key element of cooking, as it can affect the flavour, texture and appearance of food. Careful preparation of ingredients can also help to maximise the nutritional benefits of food.

There are professional chefs who can teach food preparation techniques as well as cookbooks, cooking videos, and television shows that can help you learn the basics of food preparation. There are also online courses and certification programs that can help cooking enthusiasts improve their cooking skills.

In summary, food preparation is a crucial step in cooking, preparing ingredients and dishes before they are cooked or served. There are many different food preparation techniques for different types of food and recipes, and there are many resources available to learn these techniques.

Plancha :

A plancha is a type of stainless steel or enamelled cast iron griddle, often used to cook food at high temperatures directly on its surface.

Planchas are often used to cook foods such as meat, fish, vegetables, etc. Food cooked on a plancha is cooked by conduction, the food is in direct contact with the hot surface of the plancha, this keeps the juices and flavours of the food inside and cooks it to an even temperature.

Grill :

A grill is a type of cooking equipment that uses an indirect heat source to cook food. Grills can be charcoal, gas or electric and usually have a stainless steel or cast iron grate to hold the food. Grills use radiant heat to cook food, i.e. heat is radiated from the grill to cook the food.

Grills are often used to cook foods such as steaks, hamburgers, hot dogs, etc.

In summary, a plancha is a stainless steel or enamelled cast iron cooking plate that is used to cook food at high temperatures directly on its surface, while a grill is a type of cooking equipment that uses an indirect heat source to cook food using radiant heat. Both are used to grill food.