Marmiton Casserole

Make delicious dishes, cook, simmer and reheat with this cooking range.

Ø.18 cm saucepan: 2 L, 1500 g.
Saucepan Ø.20 cm: 3 L, 1740 g.

Material: stainless steel.
Exterior and interior matte finish
Skirt thickness 0,8 mm
Bottom thickness, min 4,5 mm and max 7,5 mm
High quality, design, easy to use and elegant
Graduation on the inner wall for easy dosing
Ergonomically designed handles for a firm and balanced grip
Riveted cast stainless steel handles and grips.
Pouring rim
Triple heat-retaining bottom for optimal heat distribution.
Glass and stainless steel perforated lid.
All-round cooking

For successful cooking: Preheating is very important. If your stainless steel pan is not hot enough then the cooking surface will be slightly porous and food will stick. By preheating it, your cooking surface will be smooth.