Professional quality frying pan

Prepare delicious dishes, cook, reheat and simmer.

You'll be able to control the cooking of your food thanks to its triple bottom, which ensures excellent heat distribution.

All your food will cook at the same speed, for even cooking.

Features of these professional-quality pans:

Stainless steel, triple bottom stainless steel/aluminum/stainless steel diffuser, straight shape.

All burners including induction.

Stainless steel cooking material is perfectly non-stick, provided it is used correctly. It is certainly one of the best investments you can make in the kitchen, as it is extremely durable. What's more, it ensures perfectly healthy cooking of your food.

For successful cooking, preheating is essential. If the pan isn't hot enough, the food will stick. By gradually preheating your pan to maximum heat, your cooking surface will be perfectly non-stick.

To check that your pan is hot enough, simply pour a few drops of water into it. If the drops of water start to boil, the pan is not ready. If the drops burst into a multitude of droplets that roll over the surface of the pan, it's ready for cooking.

You can then turn down the heat if your food doesn't require too much heat.

Add the food to be cooked.

Once seared, the food should not stick to the pan. If it does, it's not seared, so don't insist. So wait a while before trying to turn it over to sear the other side.

Once both sides are seared, you can lower the heat to finish cooking.

Would you like to serve your steak with a sauce? Simply deglaze with a little hot water. The juices from the cooking will loosen easily, and you can then prepare your sauce as you wish.