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18,2 cm santoku knife with beechwood handle
Unavailable
Weight : 0.180kg
Description
The santoku knife, a must-have in Japanese cuisine. Its curvature is ideal for finely chopping, cutting meat and vegetables, or slicing your raw fish.
€21.99
100% secure payment
Delivery in
4 to 6 days from 7,90€
Contact us
on Facebook
650,000 customers
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100% secure payment
Delivery in
4 to 6 days from 7,90€
Contact us
on Facebook
650,000 customers
trust us
Associated products
Full Description
The santoku knife, a must-have in Japanese cuisine. Its curvature is ideal for finely chopping, cutting meat and vegetables, or slicing your raw fish. The dimples prevent food from sticking to the blade.
- Blade 18,2 cm, black oxide finish with PVC protection
- Blade thickness: 2 mm
- Beech handle
- Perfectly adapted for daily use
- Comfortable and safe to use
Technical details
Technical details
- Reference
- 308.2060.
Associated products
Full description
The santoku knife, a must-have in Japanese cuisine. Its curvature is ideal for finely chopping, cutting meat and vegetables, or slicing your raw fish. The dimples prevent food from sticking to the blade.
- Blade 18,2 cm, black oxide finish with PVC protection
- Blade thickness: 2 mm
- Beech handle
- Perfectly adapted for daily use
- Comfortable and safe to use
Technical details
- Reference
- 308.2060.
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