Santoku knife with wooden handle, 17.6 cm
Unavailable
Weight : 0.210kg
Description
The santoku knife, a must-have in Japanese cuisine. Its curvature is ideal for finely chopping, cutting meat and vegetables, or slicing your raw fish.
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Full Description
The santoku knife, a must-have in Japanese cuisine. Its curvature is ideal for finely chopping, cutting meat and vegetables, or slicing your raw fish. The dimples prevent food from sticking to the blade.
Full tang stainless steel blade 17.6 cm. Rosewood handle.
Technical details
Technical details
- Reference
- 307.2655.
Associated products
Full description
The santoku knife, a must-have in Japanese cuisine. Its curvature is ideal for finely chopping, cutting meat and vegetables, or slicing your raw fish. The dimples prevent food from sticking to the blade.
Full tang stainless steel blade 17.6 cm. Rosewood handle.
Technical details
- Reference
- 307.2655.
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