Boning knife 16.3 cm with wooden handle

The boning knife, a must for the preparation of your meats. Its fine and flexible blade will be ideal to go around the bones of poultry and game during the preparation of your meals. 

- Full tang stainless steel blade 16.3 cm

- Rosewood handle

- Perfectly adapted for daily use

- Comfortable and safe to use

Allows you to work with precision in boning meat carcasses. Slicing of large pieces of meat (poultry, game). Allows to separate the flesh and the bones easily. It will efficiently slice the tendons and fats of all meats such as poultry, game and red meat.