Tarte tatin baking pan 24 cm metal non-stick

Tarte tatin baking pan with a diameter of 24 cm to make delicious pastry tarts.  Allows even baking of the pie, as well as quick and easy removal from the form. 

What is the difference between a tart pan and a tatin pan?

- The difference between a tart pan and a tarte tatin pan is that there is no need to transfer the caramel from a pan to a cake pan: everything is done in the same pan. 

- This saves time and reduces the amount of washing up to be done.  The shape of the pie pan makes it easy to hold properly when unmolding, wide edge. 

Diameter of the tarte tatin baking pan: 24 cm x height 6 cm. 

All purpose tart baking pan. 

Non-stick metal tart tatin dish, triple bottom diffuser stainless aluminum / aluminum / stainless aluminum