Butcher's knife, blade 20 cm

Butcher's knife, 20 cm blade: 20 cm blade boning knife with a satin-finish blade produced with a new special stainless steel with nitrogen. Specially adapted to work with meat.

Final sharpening of each blade tip with laser profile control.
Perfect adhesion between the blade and the anti-slip thermo-gummed handle

NSF International certification, it meets all professional and sanitary standards in force

Sterilizable and dishwasher safe

Nitrogen steel improves the hardness and especially the resistance to oxidation.
Hardness of 57 on the Rockwell scale