Cast iron casserole

There is nothing like a high quality enamelled cast iron casserole to simmer your preparations, soups, stews, stews, stews...
The cast iron spreads the heat gently and evenly over the whole casserole, the food will not stick. It is necessary to put enough liquid during the cooking and to maintain a soft fire to cook a long time.
After this phase of cooking the food over a medium heat, the water vapour from the simmering dish will condense on contact with the cooler lid and turn into droplets that will drizzle over your preparation. Soft and tasty cooking guaranteed.
After cooling, you can put your casserole in the refrigerator. The next day you will reheat your dish over a low heat, and it will be a delight.
For a natural and traditional cooking.
Compatible: gas, hob, induction, vitro, oven.

Diameter : 26 cm. Capacity: 4 L. Dimensions : Ø.26 x H.9.5 cm. Weight 4.50 kgDiameter
: 34 cm . Capacity : 7 L. Dimensions : Ø.34 x 26 x 12 cm. Weight 7.80 kg