Stainless steel casserole + lid

Cook, simmer, braise, brown and reheat delicious dishes. Whether you're cooking pasta, making pot-au-feu or preparing stock, these stainless steel stewpots are perfect. 

You'll be able to control the cooking of your food thanks to its triple stainless steel/aluminium/stainless steel base, which ensures excellent heat diffusion. 

All your food will cook at the same speed, for even cooking. 

For successful cooking:

Preheating is very important. If your stainless steel pot isn't hot enough, its cooking surface will be slightly porous and food will stick. Preheating your kettle will ensure a smooth cooking surface. 

All burners including induction.

Bakelite handle. 

Casserole + lid Ø.20 cm. or Casserole + lid Ø.24 cm. 

Find our complete range:

Ø.14 cm saucepan

Ø.16 cm saucepan

Ø.18 cm saucepan

Ø.20 cm saucepans

Ø.16 cm + 18 cm + 20 cm frying pan Ø.24 cm