Vacuum packing machine 9340N

Vacuum Packer 9340N: Vacuum packing will allow you to preserve food in a bacteria-free environment, in a natural and healthier way.

The vitamins, freshness and nutritional value of your food will be preserved up to 5 times longer and the shelf life extended from 1 to 3 years. Economical, vacuum packaging reduces waste and allows you to buy in large quantities. Vacuum-packed food can be frozen by

prevent freezer burn, cooked in a bain-marie or in the microwave. No more unpleasant smells in your refrigerator or freezer.

Characteristics of the Reber® vacuum packing machine:

Non-stop operation (can be switched to manual mode).

33 cm sealing bar with adjustable time density programming

Air intake for vacuum in the containers.

Maximum vacuum level: -830 mb.

Suction capacity: 18 litres/min.

Semi-automatic or Automatic

Maximum power consumption: 180 Watts.

Weight: 3,250 kg.

Dimension: 38 x 16.5 x 11 cm.

Delivered with 20 bags 20 x 30 cm.

REBER® has patented the new energy saving system which reduces the power consumption up to 50%.

Spare parts guaranteed for 10 years.